Animal production

Al-Nesr Al-Jawhari specializes in animal goods production, offering diverse options of premium buffalo, cow, sheep, and goat breeds. Whether you desire fresh cuts or the convenience of frozen choices, we provide first-class quality products to meet all your needs.

SMALL GOATS

The Egyptian land is home to several kinds of goat breeds, considering the “Baladi”, “Zaraibi” or “Damascus”, and Nubian goats. Among these, the “Zaraibi” goat is often believed to be the finest due to its superior milk production and adaptability to various climates. Zaraibi breed is also famous for its tender meat, making it a well-liked choice for both dairy and meat production. Small goat meat is highly sought after for its smooth texture and rich flavor, making it a favorite in Egyptian dishes.

Values and Benefits

Chevon is a name that refers to small goat meat and is highly valued for its rich flavor, tenderness, and numerous health benefits. Leaner than many other types of meat, making it the perfect healthy option with lower fat and cholesterol levels. Rich in protein, vitamins such as B12, and essential minerals like Iron and Zinc, goat meat supports muscle recovery and development, boosts energy levels, and promotes overall well-being.

Best Tasting Parts

The savory parts of a small goat include the loin, rack, and leg. Loin cuts are exceptionally tender and flavorful, ideal for grilling or roasting. The perfect part for chops which has a delicate texture is the rack, while the leg offers a robust taste, making it perfect for slow-cooked dishes like roasts or stews.

Goats

The main types of goats in Egypt include the Baladi, Zaraibi “Damascus”, and Nubian breeds. The Nubian goat is well known as the best source of meat production due to its large size, rapid growth, and prime meat quality. In addition to their resistance to diseases and adaptability, they are a reliable choice for farmers. Goat meat is known for its tenderness and mild taste, considering it a preferred option in many traditional Egyptian dishes.

Meat Values and Benefits

Mutton is a common name for Goat meat. A highly nutritious and flavorful choice that’s gaining popularity for its health benefits. Being naturally lean, along with less fat and cholesterol compared to other red meats, makes it a heart-healthy choice. Rich in protein, iron, and vitamin B, goat meat supports muscle growth and recovery, boosts immunity, and helps maintain stable healthy blood levels.

Best Tasting Parts

The shoulder is the tasty part of a goat then the leg, and ribs. It is well-marbled and perfect for slow-cooked dishes such as curries and stews. Then comes the versatile taste of a leg, suitable for grilling or roasting, providing a balanced flavor and tenderness. The ribs are perfect for grilling, providing a rich, juicy taste that’s hard to resist.

Sheep

Meat Values and Benefits

Lamb or Sheep meat, is a flavorful rich source of protein and essential nutrients. Contains high levels of protein, iron, and vitamin B, which are crucial for muscle growth, energy boosting, and maintaining healthy blood levels. Lamp or Sheep meat provides a great amount of zinc and selenium, which support immune function and antioxidant defenses.

Best Tasting Parts

The leg, loin, and shoulder are the most flavorful parts of sheep. The leg is a versatile cut, ideal for roasting, grilling, or slow cooking, providing a rich, succulent taste. The prized for its tenderness is loin which is often used for chops or grilled dishes. But the shoulder, with its marbled fat, is ideal for slow-cooked recipes such as stews, delivering a deep, savory taste.

Types of Sheep in Egypt

The Egyptian land is home to several kinds of goat breeds, including the “Ossimi”, “Rahmani”, and “Barki”. The best for meat production is the Ossimi sheep due to its adaptability to different climates and its high meat yield. The Ossimi sheep are famous for their tender texture and flavorful meat, which is highly prized in Egyptian dishes. Their strong ability to thrive in several environments and produce quality meat makes them well-liked among farmers in the region.

COW

Meat Values and Benefits

Beef or Cow meat, is a staple source of protein packed with essential nutrients. Rich in protein, which is vital for muscle growth and recovery, and contains significant amounts of iron and B vitamins such as B12, which are crucial for energy boosting, maintaining healthy red blood cells, and supporting the immune system, and creatine.

Best Tasting Parts

The ribeye is the most tasty and sought-after part of a cow, tenderloin, and brisket. It is quite marbled, making it incredibly tender and juicy, ideal for grilling or pan-searing. Tenderloin, known for its unparalleled tenderness, is perfect for steaks and roasts. A cut from the lower chest, the brisket, is best for slow-cooked, giving a rich, hearty flavor that matches barbecuing or braising.

Types of Cows in Egypt

The common cow breeds in Egypt are the Friesian, Baladi, and Brahman. Holstein or Friesian, is often considered the finest for both meat and milk production due to its high yield and quality. The Friesian cows are famous for their adaptability and extent growth rates, making them a popular selection among Egyptian farmers. Their beef is valued for its marbling, contributing to a satisfying, rich flavor in various culinary preparations.

Buffalo

Meat Values and Benefits

Carabeef or Buffalo meat, is rich in nutritious and lean alternatives to traditional beef. Contains a lower fat content and fewer calories, which makes it a heart-healthy option without sacrificing flavor. High in protein, iron, and B vitamins. Buffalo meat supports muscle development, boosts energy production, and supports maintaining healthy blood circulation. It also contains fatty acids of Omega-3, which are beneficial for cardiovascular health.

Best Tasting Parts

The ribeye, sirloin, and chuck are the most flavorful parts of a buffalo. The ribeye provides a balance of tenderness and marbling, making it perfect for roasting or grilling. A cut from the hip, the sirloin, is lean yet tender, ideal for stir-fries or steaks. While the chuck, known for its rich flavor, is well suited for slow-cooking methods such as braising, which enhances its depth of taste and savor.

Types of Buffalo in Egypt

The Egyptian Buffalo breed is the predominant, which is adaptable to the local climate and conditions. This breed is known for its dual-purpose nature, providing both prime-quality milk and meat. The Egyptian Buffalo is highly valued for its flavorful, rich meat, which is tender and has a distinctive taste compared to beef. Its ability to adapt and resilience make it a cornerstone of livestock farming in Egypt, contributing significantly to both industries dairy and meat.